« The wines are planted all around the estate, on rounded hills, sometimes steep slopes and above all, plots facing different directions. This great diversity of locations, soils and subsoils allows us to craft a wide range of wines, bearing in mind that in addition to the presence of iron oxide, we also have quartz, non-calcareous sand and grèzes”, explains Françoise Vannier, terroir expert with Adama in Dijon, Burgundy ».